trademark in Colombia and El Salvador
nombre comercial en Chile y Guatemala
It significantly reduces physiopathies such as bitter pit, cracking, pitting or cracked pistils.
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Increases firmness both at harvest and post-harvest.
Maintains the quality of your harvest for longer.
It facilitates the assimilation and transport of calcium inside the plant.
extra-benefit for the producer
gained for each
invested
Calculations made based on economic and geographical data of diverse trials
The difference is the PACaR (Promoter of Root Calcium Absorption) brand, an organic molecule patented by Biovert which, combined with calcium complexes, guarantee sits penetration inside the plant in a much more effective way than isolatedcalcium applications. PACaR is a facilitator of calcium transport within the plant.
With the biostimulant manvert movili-Ca and the effectiveness of PACaR, calcium penetration is ensured.
Improve efficiency, get results.
At the time of harvest, we hardly threw any fruit away and the problem [cork/black spot] is gone.
Albelda , Spain
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